Classic Peated Single Malt

Balancing smoky intensity with our classic Speyside smoothness, this dram is a fascinating introduction to peated whiskies. It begins with barley which, unusually for Glen Moray, is dried in a peat-fired kiln, for hints of smoke. Uniting this peated barley with our traditional malted barley, our craftsmen distil a lightly peated spirit threaded with distinctive campfire notes. Aged in American oak casks for undertones of vanilla and oak, this smoky single malt reveals a new dimension to Glen Moray, intriguing long-time whisky fans and those new to single malt.

TASTING NOTES

NOSE
Layers of peaty smokiness with vanilla, tangy rhubarb and hints of leather.
TASTE
Instant peat smoke, lightly spiced with creamy vanilla tones.
FINISH
Memorably long. Sweet and spicy oak smoke flavours remain strong all the way to the end.