New Orleans Coffee Liqueur

In early 2012, we started working with chicory and coffee – two classic bitter flavors that have been part of New Orleans’ iconic coffee blends for over a hundred years.
In the late spring, we came up with a cocktail bitter recipe based on these flavors and brought a sample of them down to New Orleans to see if local bartenders thought we were doing their city proud. While we were tasting folks on the bitters, fate intervened.


cacao nibs
Candi Syrup